Time Out Kuala Lumpur - - Food & Drink Awards winners -

Cop­per­smith Troika Sky Din­ing’s cock­tail bar of­fers ar­ti­sanal and in­ven­tive drinks with a view. Have the Good Old Fash­ioned and the Dry Flo­ral Mar­tini.

Level 23a, Tower B, The Troika, 19 Per­siaran KLCC, KL (03 2162 0886/ cop­per­smithat­troikasky­din­ing). Daily, 5pm-1am. Co­ley This laid­back space of­fers a cock­tail menu of clas­sics with con­tem­po­rary twists, such as Gin & Co­conut and whisky bub­ble tea.

8 Jalan Ke­muja, Bangsar (019 270 9179/­ley). Mon-Sat, 5pm-1am. The Attic Bar Found within the Travel Hub hos­tel, this rooftop bar is Chi­na­town’s hid­den gem. Among the house spe­cials are the Guin­ness Tarik and ly­chee tuak.

Third floor, 15 Jalan Balai Po­lis, KL (012 398 2870/­at­ticbarkl). Mon, 6pm-1.30am; Tue-Thu & Sun, 6pm-1am; FriSat, 6pm-2am. Omakase + Ap­pre­ci­ate Founded by Karl Too and Shawn Chong, this tiny bar kick-started the speakeasy trend in KL. Just leave it to the bar­tenders to pre­pare your drink.

Ban­gu­nan Ming An­nexe, 9 Jalan Am­pang, KL (03 2022 2238/­pre­ci­ate). Tue-Fri, 5pm-1am; Sat, 9pm-1am.

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