GOLDEN SYRUP & COCONUT CREAMED RICE
Prep 10 mins | Cook 35 mins | Serves 4
2 x 400ml cans coconut milk 1½ cups milk cup Arborio rice ¼ cup golden syrup, plus extra, to serve 1 banana, sliced diagonally 4 canned apricot halves, drained, halved
1. Place the coconut milk, milk and rice in a medium heavy-based saucepan over moderately high heat; cook and stir for 3 mins or until mixture is just simmering. 2. Reduce heat to low; simmer, stirring occasionally, for 30 mins or until rice is tender and mixture is thick. Stir in golden syrup. 3. Divide creamed rice among serving bowls. Top with banana and apricot. Serve drizzled with extra syrup.
TIP: Peaches can be used to substitute apricots.