DOUBLE CHOCOLATE CREAMED RICE
Prep 5 mins | Cook 35 mins | Serves 4
1l (4 cups) milk cup Arborio rice 70g dark eating chocolate, nely chopped 50g white eating chocolate, melted ¼ cup almond akes, toasted
1. Place the milk and rice in a medium heavy-based saucepan over moderately high heat; cook and stir for 3 mins or until the rice is just simmering. 2. Reduce heat to low; simmer, stirring occasionally, for 30 mins or until rice is tender and mixture is thick. 3. Add dark chocolate; cook and stir for 2 mins or until melted and combined. Spoon rice mixture into a heatproof dish. Drizzle with white chocolate. Using a skewer, swirl white chocolate into creamed rice to create a marbled eect. Sprinkle with almonds. Serve immediately.
TIP: Sprinkle toasted coconut akes as garnish, if desired.