Turn a can of tuna into an awe­some meal!

Women's Weekly (Malaysia) - - LIVING -

Tuna Pat­ties

All you need is an egg, bread­crumbs, salt, pep­per, and other flavour­ing items such as le­mon juice and zest, pars­ley and mus­tard. Mix it all in a bowl and shape them into pat­ties. Chill be­fore cook­ing so they’ll hold their shape bet­ter. Pan-fry like a reg­u­lar patty.

Baked Tuna Pasta

Turn your reg­u­lar tuna salad pasta into a cheesy tuna pasta in­stead. Cook canned toma­toes with a bit of but­ter, add cooked pasta shells and pre­ferred sea­son­ings. Add sour cream and pour into a casse­role tray. Top with cheese, bake in oven at 175°C.

Tuna Pizza Melts

This will prob­a­bly be the sim­plest pizza you’ll make! For the crust, store-bought pita wrap would work fine. Top with tomato pasta sauce, Parme­san cheese, tuna, olives, chilli flakes and a driz­zle of Ja­panese may­on­naise. Bake in oven at 175°C.

Stir-fried Rice with Chilli Tuna

Who can turn down a hot bowl of fried rice? For this, choose a spicy tuna vari­a­tion and add some frozen veg­eta­bles, soy sauce and spring onions to the stir-fried rice. Top with fried egg and you have your­self a hearty meal.

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