TYPES OF LENTILS
can easily be overcooked. Unlike brown lentils, red lentils cook within 10 mins and don’t require soaking. Add to soups as a great thickening agent.
come dried or canned (pre-cooked). If using dried, you will need to soak them in cold water for 30 mins before cooking to help speed up the cooking process. To save time, canned lentils are ideal. Just rinse and add to salads, stir-fries and also curries.