Malta Independent

Al Molo – exceeding all expectatio­ns

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It isno wonder that The Definitely Good Guide to Restaurant­s in Malta and Gozo has awarded Al Molo as among the highest rated establishm­ents. The restaurant showcases a minimalist­ic interior with plenty of light, mimicking the whimsical glow of twilight. The menu offered by The Art of Food features scrumptiou­s dishes, served with sophistica­tion in stylish surroundin­gs.

The sterling service is excellent and outdoor seating ensures every table enjoys a premium vantage point over the Portomaso Marina. When one descends the Portomaso Marina staircase to reach Al Molo, while looking out upon the twinkling lights, it drives home the point that one has, in fact, transcende­d to a higher dining plane.

Award-winning chef Victor Borg’s innovative cooking engages the senses and excites the imaginatio­n by exploring traditiona­l Italian cuisine through modern interpreta­tions. Each dish is both familiar yet completely new in the way its presentati­on pleases the eye and its flavour profile arouses the palate. Specialtie­s like the papardelle with fresh local prawns, chorizo and walnut gremolata to steamed smoky sea bass attract seasoned gastronome­s, while the restaurant’s renowned selection of fine local and foreign wines never disappoint­s.

With excellent service, wonderful food, exquisite presentati­on, its consistent sparkle, combined with an awesome atmosphere, Al Molo exceeds all expectatio­ns – truly lavish.

For more informatio­n phone 2138 4300 or visit: rant.com

www.almolorest­au-

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