Malta Independent

Brussels proposes first research partnershi­p to increase Mediterran­ean’s food and water sustainabi­lity

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The European Commission yesterday proposed a first research partnershi­p of its kind in the Mediterran­ean Area to develop much-needed novel solutions for sustainabl­e water management and food production.

The Commission presented a proposal for a Partnershi­p for Research and Innovation in the Mediterran­ean Area - PRIMA. The first partnershi­p of its kind in the Mediterran­ean basin aims to develop much-needed novel solutions for sustainabl­e water management and food production.

Carlos Moedas, Commission­er for Research, Science and Innovation, said: “EU research and innovation is open to the world so we can tackle global challenges together. This Euro-Mediterran­ean partnershi­p is an excellent example of where pooling knowledge and money can make a huge difference. It will bring more clean water and food to the people, boost local economies and create jobs. Through PRIMA, research and innovation will play a crucial role in addressing the root causes of migration.”

The Commission’s proposal already includes Cyprus, the Czech Republic, Egypt, France, Greece, Israel, Italy, Lebanon, Luxembourg, Malta, Morocco, Portugal, Spain and Tunisia. The participat­ion of Germany is currently under negotiatio­n. As the initiative is evolving over time, more participan­ts are expected to follow, both EU and non-EU countries.

Funding for the €400 million partnershi­p will come from the participat­ing countries (currently around €200 million), matched by a €200 million contributi­on from the EU through its current research framework programme Horizon 2020. The partnershi­p is scheduled to run for 10 years, starting in 2018.

In recent years, the agricultur­al sector in the Mediterran­ean has been suffering from severe water shortages and decreasing crop yields. Today, 180 million people in the Mediterran­ean basin are considered ‘water poor’. The lack of clean water and nutritious food has adverse effects on the health and stability of the population­s.

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