Barracuda Restaurant celebrates its 40th anniversary

On the 9th of August, the wellknown, family-run establishment celebrated another milestone in its successful story; 40 years of the Barracuda Restaurant. Even after 40 years, the Barracuda Restaurant remains a local and tourist favourite thanks to its unique position in a lovingly restored 18th Century villa perched over Balluta Bay, as well as its chic and trendy ambience and consistently evolving food and wine menu.

Having also recently introduced a new and extensive revamped summer menu featuring some classics and a number of new creations with a modern twist by the Executive Chef, as well as a new cocktail bar with an incredibly unique cocktail menu, the Barracuda promises to continue to delight and surprise the restaurant’s regulars and new patrons alike.

“As one of the longest established restaurants on the island, we feel humbled and privileged that we are able to continue to do what we love to do. We sincerely thank all of our patrons, employees and suppliers,” said Walter Cassar, owner of the Barracuda Restaurant. “The Barracuda has always been about authentic food, a lovely ambience, good wine and great company. We hope that it will continue to be so for many years to come.”

The Barracuda is open daily for dinner from 6.30pm.A two-hour complimentary parking is available within Le Meridien Hotel car park, just opposite. For reservations call on 21 331 817.