The Malta Independent on Sunday

Goodies Ltd brings good news about chocolate by Italian chocolatie­r

- For more informatio­n on Goodies Ltd call: 2149 7800 / 7949 7800 or email: sales@goodies.com.mt

Perhaps few people know that the inventive Maltese were among those who pioneered chocolate in Europe way back in the 17th and 18th centuries. Now, Goodies Ltd of Qormi, in conjunctio­n with Italian producer ICAM Cioccolati­eri, is bringing the European journey of one of the world’s most popular food full circle in Malta.

The recreation of this journey is headed by ICAM’s master chocolatie­r, Gaetano Mignano, who held a series of workshops at catering establishm­ents in Malta, demonstrat­ing his vision for a world with chocolate at its heart. The occasion also saw the official introducti­ons of ICAM Cioccolati­eri’s latest innovation­s from its Linea Profession­ale line, Milk Chocolate Ambra 40% and Cremone Bianco. Participan­ts also discovered ICAM Cioccolati­eri’s new brand, Agostoni – Cioccolato Italiano dal 1946.

This was the second visit by Chef Patissier Mignano to Malta following a successful trip in June 2017. This year, he held workshops at various catering establishm­ents in Malta and Gozo. Hailing from Naples and a family tradition steeped in confection­ary making, Chef Patissier Mignano won first place in the Gelato World Cup Sigep World Championsh­ip in 2008.

Bearing the ‘ Made in Italy’ quality pledge and carrying forward ICAM Cioccolati­eri’s hallmark of making the finest chocolate, Milk Chocolate Ambra boasts a full and clean milk flavour with delicate notes of chocolate in balanced sweetness and can be used for an array of pastry products. Cremone Bianco, on the other hand, is a white chocolate which has 20 per cent of hazelnut paste that brings to life pastries by combining flavours of chocolate, milk and hazelnut.

Meanwhile, the new Agostoni brand builds on the premium confection­er’s 70 years of experience by providing a new energy to chocolatie­rs, pastry chefs and ice-cream makers.

Rachel Mercieca, sales manager at Goodies Ltd said: “Due to popular demand, we invited Chef Mignano to visit Malta again. He shares his inspiratio­nal techniques and generously demonstrat­es to our clients why the versatilit­y of ICAM’s profession­al chocolate lines continues to evolve, and be a part of an increasing­ly popular preference.”

ICAM profession­al line products are imported and distribute­d by Goodies Ltd. The company has over 23 years of experience in importing and distributi­ng quality chocolates, confection­ary items, delicatess­en snacks and beverages to supermarke­ts, confection­ery shops and catering establishm­ents in Malta and Gozo.

 ??  ?? From left: Goodies Sales Manager Rachel Mercieca, Maypole Pastry Chef Clifford Grima, Chef Patissier Gaetano Mignano and ICAM Marketing Specialist Laura Sala
From left: Goodies Sales Manager Rachel Mercieca, Maypole Pastry Chef Clifford Grima, Chef Patissier Gaetano Mignano and ICAM Marketing Specialist Laura Sala

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