The Malta Independent on Sunday

Chef Adam at The Seafood Market Grill celebrates French gastronomi­c excellence with Goût de/Good France

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The ninth rendition of the esteemed Goût de/Good France initiative is set to unfold, continuing its tradition of bringing the quintessen­ce of French cuisine to all corners of the globe. More than a culinary event, Goût de/Good France is a global mission that showcases the ingenuity, passion and ethos of chefs from over 150 countries, all united by a reverence for French gastronomy, registered as humanity's intangible cultural heritage by Unesco in 2010.

This year, the Seafood Market Grill is honoured to collaborat­e with L’Ambassade de France à Malte for the Goût de/Good France event. Both are delighted to present a French dining experience that is specially curated around the finest offerings from the sea. Head chef Adam Demanuele, alongside his skilled team, is poised to unveil an eight-course gastronomi­c journey that is as innovative as it is respectful of tradition. Each course is a celebratio­n of flavour, meticulous­ly crafted to reflect the season's best ingredient­s.

The event takes pride in a wine-pairing that promises to be as distinguis­hed as the menu itself. Fabien Etienne, French sommelier and internatio­nal wine consultant, will pair each dish with a meticulous­ly selected wine, promising a harmonious marriage between the plate and the glass.

In the convivial and inviting surroundin­gs of the Seafood Market Grill, guests can anticipate an evening where French gastronomy is not merely presented but experience­d. Service that is attentive yet unobtrusiv­e, dishes that are composed with both precision and artistry, and an ambiance that speaks of subtle luxury are all part of the allure.

To be part of this extraordin­ary homage to France's culinary traditions, we warmly encourage early table reservatio­ns. This distinctiv­e soirée, taking place on 24 April, promises an evening of remarkable French delights. Following our French night, anticipate the vibrant Spanish Night next month, on 22 May – the final in our series of monthly events before they take a brief pause, resuming again in October.

Ensure your place at these exceptiona­l gatherings by booking through the Seafood Market Grill’s website www.theseafood­market.com and checking regularly the social media pages.

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