EL ME­NÚ

Chic Magazine Jalisco - - CEREMONIA BODA -

Tár­ta­ra de atún, ta­qui­to de pul­po, sal­món thai, fi­le­te de res ro­jo, cho­co­ca­fé, mou­se de fru­tos ro­jos y pa­na­co­ta de gua­ya­ba.

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