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Chic Magazine Jalisco - - BODA -

Cre­ma de es­pá­rra­gos, brisket de res con ver­du­ras mix­tas, tar­ta­le­ta de fru­ta y pas­tel de cho­co­la­te.

DONOVAN OR­TIZ Y ESTEFANI OR­TIZ ESTEBAN FIGUEROA Y MA­RIA­NA ESPINOSA

KARLA VI­RUES Y ENRIQUE SEPÚLVEDA

EUGENIO MORAGREGA Y MA­RIA­NA NOVOA

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