EL ME­NÚ

Chic Magazine Jalisco - - CEREMONIAL BODA -

Ta­cos de len­gua, ta­cos de ca­ma­rón al jos­per, pi­ca­ña wag­yu aus­tra­lia­na y ri­be­ye acom­pa­ña­do de ape­rol spritz, gin bull­dog y te­qui­la.

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