IN­GRE­DIEN­TES:

Correo - Ocio Dominical - - GASTRONOMÍA -

• 1 lá­mi­na de ma­sa de ho­jal­dre en for­ma rec­tan­gu­lar

• 1 ba­rra de que­so de ca­bra

• 1 cho­rro de miel

• 1 pu­ña­do de nue­ces pi­ca­das

• acei­te o man­te­qui­lla

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