CA­NA­PÉS DE GRU­YE­RE Y CE­BO­LLA

El Heraldo de Chiapas - - Amenlgrama -

IN­GRE­DIEN­TES:

80 grs. de que­so gru­ye­re ra­lla­do fino

¼ a ½ ta­za de ma­yo­ne­sa ½ ta­za de ce­bo­lla ra­lla­da Ba­ses de pan de ca­ja Pá­pri­ka

TE LA PON­GO FÁ­CIL

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