INGREDIENT­ES

Frontera - Estilos GH - - | ALITAS BUFFALO | -

–^500 gra­mos de

ali­ta de po­llo –^125 gra­mos de

ha­ri­na

–^1 cu­cha­ra­da de sal –^1/2 cu­cha­ra­da de

pi­mien­ta ne­gra –^1/2 cu­cha­ra­da de

pi­mien­ta ca­ye­na –^1/2 cu­cha­ra­da de

pa­pri­ka (pi­men­tón) –^500 mi­li­li­tros de sal­sa bú­fa­lo o Loui­sia­na

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