IN­GRE­DIEN­TES

Life and Style (México) - - L IFE / PLATO DE AUTOR -

1 la­ta de atún en agua 1 cu­cha­ra­da de ma­yo­ne­sa 1 ce­bo­lla cor­ta­da tro­zos 1/2 li­món ex­pri­mi­do 2 chi­les ja­la­pe­ños cor­ta­dos 4 tor­ti­llas fres­cas de ha­ri­na Man­te­qui­lla Be­rro

Newspapers in Spanish

Newspapers from Mexico

© PressReader. All rights reserved.