IN­GRE­DIEN­TES

Perfiles Mazatlan - - Al Plato -

1200 gr de ca­ma­rón

2.4 onz de ado­bo

35 gr de ce­bo­lla mo­ra­da 4.2 gr de ci­lan­tro

5.4 onz de ju­go de li­món 620 gr de pi­ña

Sal y pi­mien­ta al gusto

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