Ômer

Alain Ducasse’s restaurant invites guests on a gastronomic voyage through the cuisines of the Mediterranean. The chef creates original combinations and puts a skilful twist on well-known dishes. Fried and slightly smoked aubergine is served with Greek yogurt dressing with sumac, crushed peanuts and chopped parsley. Such a dish will certainly take you to summer Greece, at least in your imagination.

Place du Casino, Monaco T: +377 9806 3939 www.montecarlosbm.com