go! Namibia - - PERFECT DAY -

Am Weinberg.

Ex­pen­sive but de­li­cious, es­pe­cially the gemsbok cooked in mer­lot with an apri­cotand-honey sauce. (13 Jan Jonker Street; 11.30 am un­til late; 00 264 61 236 050)

The Namib­ian In­sti­tute of Culi­nary Education (NICE) is one of the finest eater­ies in Wind­hoek. Try the sushi, or or­der the Moroc­can lamb shank with green pep­per cous­cous. (2 Mozart Street; Mon­day to Fri­day from noon to 2.30 pm for lunch; Mon­day to Satur­day from 6 pm to 10 pm for din­ner

00 264 61 300 710)


Haiku Sushi Lounge.

For an un­con­ven­tional take on sushi, try the chardon­nay-and-wasabi sauce served here, or or­der the sushi pizza with a rice base. (Auas City Ho­tel, Cen­tau­rus Street; Mon­day to Satur­day from noon to 10 pm;

00 264 61 246 956)

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