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Shrouding the Pink

Carrying on with Dry July options, Ecology and Co offer another non-alcoholic option when you feel like a cocktail without the impact of the alcohol. The company, an artisan producer of distilled alcoholfree spirits, small batch, and crafted in New Zealand created this Asian Spice. On the nose there are hints of lemon myrtle, cardamom, black pepper, cassia, basil, and cumin. It tastes slightly pungent and aromatic and although the garnishing covers too much of the pink hue, it also boasts no sugar, no artificial colours or sweeteners, and no regrets. A simple mocktail to dip your taste buds into without it swimming in sweetness. 2 jigger (60mls) Asian Spice @ecologyandco

1 jigger homemade low sugar dragonfruit syrup

Half jigger lemon juice

Shake with ice, sieve into #aglassfromthehospiceshop, and extravagantly garnish with fresh dragonfruit.

Approx 4g carb per serve