Mediter­ranean flavour in fish dish

To­mato pesto is used when cook­ing the fish in this Ital­ian-in­spired dish.

Auckland City Harbour News - - YOUR PAPER, YOUR PLACE -

fish over veg­eta­bles.

Re­turn tray to oven and cook for a fur­ther 6-7 min­utes, un­til pota­toes are ten­der and fish is just cooked through.

While fish is cook­ing, roughly and serve spinach and feta salad on the side.

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