Chocolate sprinkle spoons

MAKES 18 PREP AND COOK TIME 20 MINUTES (+ REFRIGERATION AND STANDING TIME)

18 pastel-coloured spoons

100g milk chocolate, melted

100g dark chocolate, melted

1 teaspoon vegetable oil

2 tablespoons coloured sprinkles

1 Arrange spoons on a tray, with handles resting on edge so that they sit level.

2 Place each chocolate into separate small jugs. Stir ½ teaspoon of the oil into each jug until combined. Spoon chocolate into spoons. Stand for 2 minutes or until thickened slightly but not set.

3 Top the chocolate with the sprinkles. Refrigerate until chocolate is set. Remove 30 minutes before serving. Not suitable to freeze or microwave.

Chocolate sprinkle spoons

Find these treats in The Australian Women’s Weekly Sweet, RRP $49.99, available from November 1 from selected book stores.