MY CHRISTMAS MENU

ANTIPASTO PLATTER

- Stracciatella with vine-ripened tomatoes and pickled red onion - Prosciutto pork loin with peaches - A selection of From My Kitchen by Nadia dips served with bread

MAINS

- Roast turkey with sage, apple and smoked scamorza stu ing - Smokey pineapple and allspice glazed half leg of ham OR - Beetroot marinated side of salmon with seeded citrus crust - Two legs of Moroccan-spiced Te Mana Lamb

SIDES

- Roast potato and corn salad with salsa fresca - Cumin-roasted carrots with whipped feta and golden raisin dressing - Marinated courgette salad with radishes, walnuts and roast nectarine vinaigrette

DESSERTS

- Pavlova wreath with lime and lemongrass curd, caramelised pineapple salsa and lychees - Self-saucing Christmas pudding exclusively From My Kitchen by Nadia