The best roast vegies
For extra-crispy roasties, add ½ teaspoon of baking soda to the water in which you parboil them before roasting. The higher pH breaks the pectin down more quickly, giving you fluffier edges that will crisp up.
For extra-crispy roasties, add ½ teaspoon of baking soda to the water in which you parboil them before roasting. The higher pH breaks the pectin down more quickly, giving you fluffier edges that will crisp up.