Australian Women’s Weekly NZ - - EASY DINNERS -

If you’re short on time, drain and rinse three 400g cans can­nellini beans for the same quan­tity of cooked dried beans. Skip step 2 and the first half of step 5; com­bine canned beans with the oil and vine­gar and con­tinue as di­rected. Use 3 reg­u­lar cap­sicums; one each yel­low, or­ange and red in­stead of the mini vine cap­sicums.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.