Garlicky beans with pine nuts

SERVES 4 PREP + COOK TIME 20 MINUTES

Boil, steam or microwave 200g each trimmed baby green and yellow beans until just tender; drain. Rinse under cold water; drain. Transfer to a large bowl. Heat 1/4 cup extra virgin olive oil and 1 thinly sliced clove garlic in a small frying pan over low heat until garlic just changes colour. Add 2 tablespoons toasted pine nuts; stir until heated through. Serve beans topped with pine nut mixture.