Australian Women’s Weekly NZ - - ENTERTAINING -

The se­cret to light scones is in min­i­mal han­dling and a sticky dough. Scones are best made on the day of serv­ing. Freeze for up to 3 months. Thaw, then re­heat wrapped in foil in a 180°C (160°C fan-forced) oven for 10 min­utes or un­til hot.

Date scones

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