CHICKEN AND CUCUMBER RIBBON SANDWICHES

MAKES 12 PREP TIME 10 MINUTES

½ cup (120g) sour cream

2 tablespoons mayonnaise

1 tablespoon finely chopped tarragon

2 teaspoons finely grated lemon rind

350g poached chicken breast fillet, shredded finely

4 slices white sandwich bread

2 Lebanese cucumbers (260g), peeled into ribbons

4 slices wholemeal sandwich bread 1 Combine sour cream, mayonnaise, tarragon, rind and chicken in a bowl. season. Place white bread on a board. Spread with chicken mixture. Top with cucumber and wholemeal bread. Trim crusts; cut each sandwich into 3 ribbons. Not suitable to freeze.