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Australian Women’s Weekly NZ - - BOOKS - by Skye McAlpine, Blooms­bury

Skye McAlpine has lived in a pink house on a Vene­tian back­wa­ter since she was six. This recipe book pays homage to that child­hood and to her life to­day with her hus­band and son. Skye’s cook­ing is real and pas­sion­ate as she recre­ates her favourite dishes.

Un­lock­ing Vene­tian cook­ing: “It is the food cooked in homes and made with lo­cal in­gre­di­ents, the recipes passed down through gen­er­a­tions.”

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