Australian Women’s Weekly NZ - - MAGGIE BEER -

The tarts can be baked ahead to the end of Step 4. Re­heat the tarts in the oven at 180°C (160°C fan­forced) for about 5 min­utes or un­til warmed through, then con­tinue with Step 5. If goat’s cheese is un­avail­able, you can use ri­cotta.

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