TIPS
The tarts can be baked ahead to the end of Step 4. Reheat the tarts in the oven at 180°C (160°C fanforced) for about 5 minutes or until warmed through, then continue with Step 5. If goat’s cheese is unavailable, you can use ricotta.
The tarts can be baked ahead to the end of Step 4. Reheat the tarts in the oven at 180°C (160°C fanforced) for about 5 minutes or until warmed through, then continue with Step 5. If goat’s cheese is unavailable, you can use ricotta.