TEST KITCHEN

Australian Women’s Weekly NZ - - WEEKNIGHT COOKING -

TIPS

Re­heat Choco­late Driz­zle if too thick on cool­ing. The ice-cream melts quickly so work with one sand­wich at a time and serve im­me­di­ately. Dutch syrup wafers are avail­able in some large super­mar­kets and spe­cial­ist food stores. You can also serve the ice-cream in waf­fle cones.

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