Cook­ing up a storm

Australian Women’s Weekly NZ - - REAL LIFE -

NZ Rugby Stars Cook­book Allen & Unwin

A host of cur­rent and re­tired Kiwi rugby stars have con­trib­uted recipes for this win­ning cook­book. The per­fect stock­ing stuffer for the food-lov­ing rug­ger fan, there’s some­thing in the line-up to please ev­ery­one, from your tra­di­tion­al­ist car­ni­vore to health-fo­cused vege­tar­ian, us­ing easy-to-find, fam­ily-friendly in­gre­di­ents. All roy­al­ties from the book will be go­ing to the New Zealand Rugby Foun­da­tion, which fo­cuses on sup­port­ing cat­a­stroph­i­cally in­jured rugby play­ers.

Bet­ter than a Bought One by Jo Seagar, Pen­guin Ran­dom House

The favourite Kiwi cook comes to the party with this col­lec­tion of recipes and tips for all man­ner of at-home cel­e­bra­tions. Easy, eco­nom­i­cal and im­pres­sive are the key­words here, mak­ing events such as a 21st party, a baby shower, back­yard wed­ding and Christ­mas and Easter get-to­geth­ers achiev­able and stress-free.

Whiskey in a Teacup by Reese Wither­spoon, Si­mon & Schus­ter

Ac­tress, pro­ducer, mother-of-three and suc­cess­ful busi­ness­woman Reese Wither­spoon has added an­other string to her bow with her de­but life­style book about how her South­ern up­bring­ing has in­flu­enced the way she lives, loves and eats – and gosh darn it, it’s a re­ally good read! Her chatty writ­ing style is pep­pered with cosy anec­dotes about her fam­ily and friends, as well as ad­vice on sub­jects rang­ing from what to serve at book club to host­ing the per­fect South­ern-style party.

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