SO SIMPLE: easy, impressive celebration desserts
These two desserts look stunning, but are remarkably easy to put together, using readily available supermarket products.
TEST KITCHEN TIPS
Pandoro is a sweet Italian yeast bread. If unavailable, use panettone; however, it won’t have the same shape. Use offcuts to make trifles or truffles. We used salted caramel ice-cream; you can use your favourite flavour.
CHOCOLATE HAZELNUT ICE-CREAM PANDORO PAGE 128