Australian Women’s Weekly NZ - - MAGGIE BEER -

“But­ter-fly­ing” is a tech­nique used to cut a thick piece of meat into a flat­ter, thin­ner piece for ei­ther rolling or to en­able shorter cook­ing time. If you are not con­fi­dent with do­ing this your­self, ask your butcher to do it for you.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.