TIP
“Butter-flying” is a technique used to cut a thick piece of meat into a flatter, thinner piece for either rolling or to enable shorter cooking time. If you are not confident with doing this yourself, ask your butcher to do it for you.
“Butter-flying” is a technique used to cut a thick piece of meat into a flatter, thinner piece for either rolling or to enable shorter cooking time. If you are not confident with doing this yourself, ask your butcher to do it for you.