Ev­ery­thing red salad

Australian Women’s Weekly NZ - - ACCOMPANIMENTS -

SERVES 8 PREP TIME 15 MIN­UTES

Trim 500g bunch each of baby beet­root and radishes, 1 small red onion and ¼ medium red cab­bage. Shave veg­eta­bles thinly us­ing a V-slicer or man­do­line; com­bine in a bowl with ⅓ cup dried cran­ber­ries. Whisk ⅓ cup ex­tra vir­gin olive oil, 2 ta­ble­spoons red wine vine­gar, ½ tea­spoon smoked pa­prika and 1 crushed clove gar­lic in a jug; sea­son to taste. Pour dress­ing over salad; toss gen­tly.

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