CULI­NARY DE­LIGHTS

Australian Women’s Weekly NZ - - FOOD NEWS -

ANY­ONE FOR TEA?

Fuze Tea joins the line-up of re­fresh­ing drinks avail­able this sum­mer. A fu­sion of tea ex­tracts with lush peach or aro­matic le­mon, this fruity bev­er­age is low in calo­ries, preser­va­tive-free and sweet­ened from nat­u­ral sources. Avail­able in Peach Black Iced Tea; Le­mon Black Iced Tea; or Le­mon Green Iced Tea.

BAR­BE­CUE MATES

Spice up your next bar­be­cue with MeatHeads rubs. The all nat­u­ral, New Zealand-made sea­son­ings will add heat and flavour to your siz­zling meats. Sam­ple all four flavours with the Grill Es­sen­tials pack, $34, from meatheads.nz.

SOME­THING SWEET

In­dulge in a deca­dent dessert with Hansells Chef’s Kitchen. The frozen treats come in two de­li­cious flavours – Bel­gian Dark Choco­late Fon­dant and Gin­ger Caramel Brownie – and are ready to serve in just 6-8 min­utes! At most lead­ing su­per­mar­kets. RRP $7.50

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