Meatball subs

PREP AND COOK TIME 5 MINUTES MAKES 4

1 long crusty baguette

2 tablespoons store-bought garlic butter

8 thin slices provolone cheese, halved

½ quantity Italian meatballs, warmed through

1 cup (30g) rocket finely grated parmesan, to serve extra virgin olive oil, to serve

1 Preheat grill to high. Cut the baguette in half and spread with garlic butter. Top with provolone and place on a baking tray. Place under the grill and cook for 1-2 minutes, or until the cheese is melted.

2 Top with meatballs and sauce and serve with rocket, finely grated parmesan and oil.

Not suitable to freeze or microwave.