Pea hummus

MAKES 8 PREP TIME 10 MINUTES

1 cup (120g) frozen peas

400g can chickpeas, drained, rinsed 2 green onions, chopped

½ cup loosely packed fresh mint leaves 2 tablespoons lemon juice

1 tablespoon tahini

1 large clove garlic, crushed

1 teaspoon ground cumin

2 tablespoons boiling water

1 Place peas in a small heatproof bowl. Pour boiling water over peas and stand for 5 minutes; drain.

2 Process peas, chickpeas, green onion, mint, juice, tahini, garlic, cumin and boiling water in a blender. Add a little extra boiling water to thin down if necessary. Season to taste with salt flakes and freshly ground pepper.

Suitable to freeze. Not suitable to microwave.