Spicy chicken tacos

MAKES 10 PREP + COOK TIME 25 MINUTES

Heat an oiled large frying pan over medium-high heat; cook 1 finely chopped medium brown onion (150g), stirring, until

softened. Add 500g chicken mince; cook, stirring, until browned. Add 35g packet taco seasoning mix, cook, stirring, until fragrant. Add half a 375g bottle thick and chunky taco sauce and ½ cup (125ml) water; cook, stirring occasionally, for about 7 minutes or until mixture thickens. Remove from

heat. Meanwhile, heat 10 (140g) taco shells according to the directions on packet. Fill taco shells with some shredded red cabbage, chicken mixture, quartered cherry tomatoes,

grated cheddar cheese, fresh coriander leaves, the remaining taco sauce and some sour cream, if you like.