Australian Women’s Weekly NZ

Rigatoni with silverbeet & sausage

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Rigatoni is a short pasta, rather like macaroni but with grooves on the sides, which help it cling on to the sauce. With a salad and a glass of red, this delicious and easy-to-make pasta dish has become one of my go-to Sunday dinners. Just be careful not to overdo the salt early on, as the seasoning in the sausages and the reduction of the sauce will both contribute to the saltiness.

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