Neil’s tip

If you have no space for a barbecue, you can get great results with a heavy-based pan over high heat on the stove – I really like the crust on a pan-fried steak – it just won’t have the hint of smoke from the barbecue.

Variations

Add some finely chopped mint or oregano to the Salsa Verde.

Fillet, rib or sirloin would also work well here.