Rose’s Korean prawn fritters with soy, cider vinegar & chilli

Rose is Sas’s [Rick’s wife, Sarah] cousin’s partner and being Korean she has a fabulous repertoire of seafood recipes. What I love about this dish is its simplicity and the subtlety of soy and vinegar; also the fact that Rose finds parsley such an exotic herb. It’s lovely to experience the flavour through somebody else’s perception.