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Australian Women’s Weekly NZ
-
2022-04-21
THIS MONTH I’M ... Reading…
Bruce Willis’ family holds him close
New life, new hope
Starry night
Ash’s exit The Barty party moves to the green
Farewell, Estelle
Digital diamonds
1991 Weather with You
The Dilmah story
Block & fade
Wear your vitamins
Seek comfort
Treatment to try:
Restylane Tailor made for you
Confidence boosters
Chamomile for balance
Lavender for calm
Echinacea for immunity
Parsley for protection
Ginkgo for concentration
Sage for hot flushes
Rocket, fig and chickpea salad
One-pot lemon risoni and prawns
Mum’s chocolate tart with salt flakes
Maple-mustard roasted salmon
Sheet-pan ratatouille on chargrilled bread
20-minute combination dumpling soup
Ricotta gnocchi with salami
from the Test Kitchen
Greek-style mini meatloaves
Pork sausage & asparagus frittata
Balsamic chicken with tomato & mushrooms
Biriyani-style almond chicken
The Test Kitchen
Thai coconut & chicken soup
Instant sides
Whole lamb shoulder rogan josh
Green curry beef ribs
Apple miso caramel upside-down cake
Autumn slablova
Plum & hazelnut clafoutis
The Test Kitchen
The Test Kitchen
Cooking class
Soft salty pretzels
The School for Good Mothers Jessamine Chan,
The Social Lives of Animals by Ashley Ward,
Strangers I Know by Claudia Durastanti, Text
The bookshelf
The Murder Rule Dervla McTiernan, by
Only Birds Above Portland Jones, by
Joan is Okay by Weike Wang, Text Literary FICTION
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Sagittarius
5 minute philosopher
English
New Zealand
For Women
Australian Women’s Weekly NZ - 2022-03-24
Australian Women’s Weekly NZ - 2022-05-19