Macau Bar Kitchen & Lounge
59 The Strand, Tauranga 3110 07-578 8717 www.dinemacau.co.nz
Open seven days, 11.30am till late.
Macau Prawn and Chicken Spring Rolls with a Nuoc Cham dipping sauce (DF, $16). The spring rolls were amazing! Crispy outside with a delicious filling and the dipping sauce finished off the plate beautifully. It was a great choice!
To finish off the evening, we shared a dessert. All icecreams are made in house so we chose the Black Sesame Ice Cream Sandwich ($16.50) served with matcha crumble and toasted banana marshmallow. We tried each element separately and were amazed at the individual flavours, and then combined the elements for a stunning taste sensation. The dessert was incredible and is too nice to share, so next time we will be ordering one each! The menu offers dairyfree, gluten-free and vegetarian options.