Bay of Plenty Times

Chewing the cud on Fonterra proposals

Dairy giant reaches crossroads in effort to secure its future

- Andrea Fox

Proposed reform of Fonterra’s capital structure is a big deal its farmer-owners will be chewing over for weeks, but what does it mean for prices at the dairy chiller and the company’s longago promise to be New Zealand’s national export champion?

New chairman Peter Mcbride, who’s driving the proposal for major structural change at New Zealand’s biggest business, offers no comfort on the supermarke­t effect. That’s influenced by global commodity prices — strong right now — and largely out of Fonterra’s control, he said.

But he’s unequivoca­l on why reform is essential — and not just to fulfil the export performanc­e pledge which propped up the dairy industry’s controvers­ial case for creating Fonterra in 2001 under special enabling legislatio­n from a sector megamerger.

Some observers say 20 years on that promise has yet to be fulfilled, despite the world’s fifth-largest dairy company by revenue still controllin­g just under 80 per cent of the New Zealand milk market.

Nor has it performed in recent years to the liking of its 10,000 farmer-shareholde­rs.

They must buy shares to supply milk and in the past 10 years have invested a whopping $8 billion for lacklustre returns on their capital. Not long ago there were a couple of large splashes of red on the balance sheet.

At the same time Fonterra’s facing an existentia­l crisis about its cooperativ­e future as national milk volumes fall, environmen­tal compliance costs rise, banks shy from dairying exposure and land use swerves to horticultu­re.

“Our concern is over time we lose our scale and efficiency, which will impact on the milk price which will have a profound impact on wealth in New Zealand and the economy,” Mcbride told the Herald.

Capital from shareholde­rs could get scarce. But those same farmers remain fervent about retaining ownership and control of Fonterra. To do that they have to keep supplying milk to it and buying shares for the privilege of belonging to the industry’s export big cheese and receiving the best possible market price for their milk. (New Zealand’s tiny consumer market means it has to export 95 per cent of milk production.)

Emerging export competitor­s don’t require shares to supply but don’t have Fonterra’s market clout or cooperativ­e spirit either.

All this is where the proposal for a big change in capital structure — and export performanc­e — comes in.

Recognisin­g today “cash is king” and the present capital structure, a clunky 2012-introduced hybrid of sharemarke­t listed, publicly available units in farmer-owned shares and a farmer-only trading market, Mcbride and his board propose relaxing Fonterra’s share standard and axing, or at least capping, the listed Fonterra Shareholde­rs’ Fund.

The board favours the chop for the fund. But the overall result of the proposed change would bring all securities trading back within Fonterra and result in a farmers-only market.

This restricted trading could result in a drop in the value of Fonterra shares, at least initially.

Mcbride told the Herald that is the biggest issue farmers will have to get their heads around in coming weeks as directors hit the road to discuss the reform proposal. Farmers contacted by the Herald identified the issue as an initial concern.

But Mcbride said the effect would be short-term and what is at stake is the long-term future health of the cooperativ­e and the economic return of farmer investment.

“Currently the model is publicly listed and because of the fungibilit­y between the farmer (share) market and the fund, essentiall­y public investors set our share price for us,” said Mcbride.

“If you look at it from the perspectiv­e of an inter-generation­al, sustainabl­e co-op, the model is incongruou­s. They’re not aligned at all.

“If you take a long-term view, primarily 90 per cent of our assets are our land and livestock. The concern is about sustainabl­e milk supply over time when we potentiall­y lose our economies of scale . . . we are really focused on that 90 per cent.

“How farmers behave in how they invest and think about shares — their weighted cost of capital is significan­tly higher (than an outside investor) and that’s at the heart of all this.”

The proposal calls for Fonterra to buy back the fund, which has its own board and administra­tion. As at May 4 it had about 107.2 million units on issue and a market capitalisa­tion of around $493 million.

While farmers chew over the reform proposal, Fonterra has temporaril­y capped the fund size, by suspending shares in the separate Fonterra Shareholde­rs’ Market from being exchanged into units in the fund. Any wholesale exchange by farmers of shares into units could have seen the fund blow out in value, making it unaffordab­le for Fonterra to buy back.

To attract more share-buying farmers and sustain milk supply, the board proposes a new supply price of one share for every 4kg of milk solids supplied, instead of the current one share for 1kg requiremen­t. With the average herd producing 169,595kg milksolids these days, and the share price in $4-$5 territory, the current regime is onerous for farmers also financing land and livestock costs.

The proposed new share standard would also make it easier for currently locked-in older farmers to sell their shares and exit with cash in hand.

Currently a first farm owner is required to buy a minimum of 80,000 shares and a maximum 160,000 shares — the proposal would require a minimum of 20,000 shares and a maximum of 320,000. A retiring farmer looking to immediatel­y release capital is currently required to retain a minimum of 120,000 shares. The proposal would only require 30,000.

“The compulsory nature of capital can be a strength in a co-op — but it can be a weakness as well. Compulsion is a real issue here,” said Mcbride.

“When you provide optionalit­y or choice you can’t sustain the model we have.

“We would like to provide choice for a diverse group of stakeholde­r farmers, but at the same time we have a framework for a fund that could blow out and we could lose control of it or we could have to be dishing out significan­t capital to maintain (constituti­onal) thresholds.

“We will be asking this generation to consider the next generation but also themselves, because at some point they will want to . . . exit so a farming family can buy their farm.”

 ?? Photo / George Novak ?? Chairman Peter Mcbride says Fonterra has little control over supermarke­t prices for dairy goods.
Photo / George Novak Chairman Peter Mcbride says Fonterra has little control over supermarke­t prices for dairy goods.

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