Bay of Plenty Times

Businesses brace for third Covid wave

‘Very concerned about what might be coming around the corner’

- Sandra Conchie

Tauranga businesses are bracing for the next few months, battling rising costs, staff sickness, and a shortage of workers as a public health expert says there is “no question” the country is experienci­ng a third wave of Covid-19 cases.

One business had reverted to takeaway only as sales drop while another feared more businesses could close if there was another lockdown.

An event organiser said the past two years had prepared them for any significan­t outbreak and they were “ready to press go” on this summer’s events.

The latest Ministry of Health figures showed case numbers in the Bay of Plenty and Lakes areas jumped in the two weeks to November 20.

Bay of Plenty cases climbed from 442 between October 1 and 7 to 669 between November 15 and 20. In Rotorua, cases rose from 225 between October 1 and 7 to 343 between November 15 and 20.

There were 2327 cases reported in the Bay of Plenty in October. This month, up to November 20, there were 2020 cases.

In the Lakes area, there were 1180 cases reported in October. Up to November 20, there were 988 cases.

So far this year there have been 85,983 reported cases in the Bay of Plenty and another 38,636 in the Lakes.

Robert Korenhoff, who owns

Papamoa East Bakery, Flavour Breads, and Denieasse Cafe, said he was currently three staff down across his businesses and struggling to find replacemen­ts.

Korenhoff said while he did not have big bank loans to pay, he had used “quite a bit” of personal money to keep his businesses afloat.

He said aside from Covid-19 lockdowns and staff absences, business expenses including rents, inflation, and the cost of ingredient­s had risen significan­tly.

“I’m very concerned about what might be coming around the corner. The two previous lockdowns hurt small businesses, not just ours. If happens again it could mean more small businesses could go under, especially if there isn’t the same financial support from the Government.”

Korenhoff said another lockdown would mean he would probably have to scale his businesses down because operating a contactles­s takeaway or delivery service was “pretty expensive” and not feasible as it took a lot of staff and time to operate and manage.

Another Tauranga food business owner said three of his staff were away on sick leave, including one with Covid-19.

It was operating a takeaway service only and exploring using the Uber Eats delivery service.

The business owner, who asked not to be identified for privacy reasons, said he had owned the business for 18 months and in that time had had to lay off three staff due to increasing costs of food, power, fuel, wages, inflation, and other factors out of his control.

“It’s been a struggle managing through the lockdowns and things have gone further downhill since January due to staffing cuts and the other impacts. It’s real hard when key staff are away sick for an extended period, and it impacted the other staff, too.”

The owner also said having to revert to a takeaway service had “decimated” his sales. His takings halved within four days.

“We need to be able to make as much money as possible now as the business closes for two weeks from December 24. “I don’t want to have to let any more of my staff go. It’s not the now I am really worried about, it’s what’s going happen in the next 18 months, especially if we have more lockdowns.”

Last month the Government changed Covid-19 response legislatio­n to remove its powers to implement lockdowns, vaccine mandates and managed isolation or quarantine. It kept the ability to require positive cases to isolate for seven days, mask use in some healthcare settings and to set

conditions for those travelling to New Zealand.

Another lockdown would require new legislatio­n and Covid-19 Response Minister Chris Hipkins said at the time this was “highly unlikely”. He said some options had been retained if another wave of the virus occurred.

Bay Dreams organiser Mitch Lowe said if there was another significan­t outbreak over summer, festival organisers had health and safety plans in place.

“We have learned so much about Covid in the past two years and we are ready to press go in the event of any significan­t outbreak.

“We feel pretty agile now we have figured out what we need to do to respond to another outbreak to ensure we meet our health and safety obligation­s. ”

Lowe said if Covid cases surged and more restrictio­ns followed,

Bay Dreams could contact every event attendee within an hour.

University of Otago epidemiolo­gist Professor Michael Baker urged people to be cautious over summer.

“Right now the [Ministry of Health] figures are telling us that we are in the third wave of the pandemic, there is no question about it. It’s just that this wave is not as steep or as abrupt as the two previous Omicron ones.”

Baker said there was also an increasing number of people being reinfected, not all positive cases were reported and not everybody was having their third and fourth doses of the vaccine.

“It’s really important people keep up-to-date with their vaccinatio­ns, and self-report their positive Covid tests so we have a clearer picture of our infection rates.”

Baker also urged people to be vigilant about wearing masks when visiting poorly ventilated places, aged care facilities, and other vulnerable people and said he would like to see the return of the mask-wearing mandate on public transport.

Restaurant Associatio­n chief executive Marisa Bidois said the biggest issue facing the industry was access to skilled labour.

“More Covid cases among our workforce create more staff shortages, which is a concern as we head into our busiest season.

“The summer season is an incredibly important time of year for our businesses. With the last two years of subdued trading, it’s more important than ever that hospitalit­y is able to operate at full capacity to recoup some of the losses.”

Tauranga Business Chamber chief executive Matt Cowley said blanket Covid restrictio­ns in the event of another significan­t outbreak was not the answer.

“When I bring the subject up, you can see the grimace on the faces of both employers and profession­al workers. Whether it’s posttrauma­tic stress or that they feel the virus was not as bad as how the Government had depicted, it’s clear that the large majority of business owners do not support bringing back Covid restrictio­ns.”

Cowley said people would be more compliant with targeted rules including wearing face masks in hospitals and retirement homes.

“We have reached the point where we are learning to live with the virus.”

A spokespers­on from the Hauora a Toi - Bay of Plenty arm of Te Whatu Ora - Health NZ said it was monitoring health system pressures and performanc­e “across the motu”. We are continuing to do all we can to support our hospitals, clinics and emergency department­s and other health providers.”

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 ?? ?? Papamoa East Bakery and Flaveur Breads store owner Robert Korenhoff has had to revert to a takeaway service at the bakery due to staff illnesses and increasing business costs.
Papamoa East Bakery and Flaveur Breads store owner Robert Korenhoff has had to revert to a takeaway service at the bakery due to staff illnesses and increasing business costs.
 ?? PHOTO / MEAD NORTON ??
PHOTO / MEAD NORTON
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