Cambridge Edition

ULTIMATE BEEF BOLOGNESE WITH GNOCCHI AND CRUNCHY COS SALAD

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Serves 4 Ready in 30 minutes

Ingredient­s

Bolognese

■ 1 brown onion, finely diced

■ 2 carrot, grated

■ 1 drizzle of oil

■ 600g beef mince

■ 1⁄ tsp rosemary

4

■ 1 tsp oregano

■ 1⁄ tsp dried basil

2

■ 1 tsp garlic powder

■ 1⁄ tsp onion powder

2

■ 1⁄ tsp sweet paprika

2

■ 7g beef stock powder

■ 60g tomato paste

■ 400g cherry tomatoes

■ 1⁄ cup water

2

■ 2 tsp balsamic vinegar

■ 1⁄ salt

2

Gnocchi

■ 500g gnocchi

■ 2 Tbsp basil pesto

Salad

■ 1 lettuce, roughly chopped

■ 1 Lebanese cucumber, cut in half and thinly sliced

■ 50g parmesan, grated

■ 1 drizzle of olive oil

To serve

■ 2 Tbsp basil pesto

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