MOUTH-WaTERING CHEESY BEEF SLIDERS WITH BEETROOT SLaW

Ingredients Serves 4 Ready in 30 minutes Beef

■ 1 carrot, grated

■ 1 drizzle of oil

■ 600g beef mince

■ 11⁄ tsp smoked paprika

2

■ 1 tsp ground cumin

■ 2 tsp oregano

■ 1 Tbsp garlic powder

■ 2 tsp mustard powder

■ 1 tsp onion powder

■ 1 Tbsp flour

■ 1⁄ cup beef stock

2

■ 1 Tbsp tomato sauce

Sliders

■ 12-pack slider buns

■ 90g colby cheese, grated

Slaw

■ 1 beetroot, grated

■ 350g slaw

■ 2 tsp dijon mustard

■ 2 Tbsp mayonnaise

To serve

■ 4 Tbsp burger sauce

Method

Preheat oven to 220C (or 200C fan bake). Set aside a lined baking tray.

Prep and cook beef:

Grate carrot. Heat oil in a large frypan on medium-high heat. Add carrot, beef and spices and cook, stirring, for 4-5 minutes, until beef is browned. Add flour, stock and tomato sauce and cook for a further 2-3 minutes, until slightly thickened. Season with salt and pepper.

Do not separate individual buns. Place hand flat on top of buns. Use a bread knife to slice through all the buns

Meanwhile, prep sliders:

myfoodbAg.co.nB horizontally, taking care not to pull them apart. Grate cheese.

Assemble and bake sliders:

Place bottom buns in lined baking tray. Top with an even layer of beef, cheese and top buns. Bake for about 8 minutes, until cheese is melted and buns are golden brown.

Grate beetroot in a large bowl and toss with remaining slaw ingredients. Season to taste with salt and pepper.

Make slaw:

Sliders on a tray with burger sauce and slaw on the side. Pull apart to serve.

Serve:

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