CHB Mail

Steelpen’s diary tracks life and death

Edenham station the product of resilience and resourcefu­l occupants

- Gail Pope Gail Pope is social history curator at the MTG.

One of the many fascinatin­g treasures in the Hawke’s Bay Museum’s Trust collection is a small, simple handmade diary written by Frederick Chapman and illustrate­d by his brother Alfred, whose nom-de-plume was Alfred Steelpen.

The diary, in a spidery, uneven hand, is peppered with illustrati­ons providing fascinatin­g and comical snippets of the day-to-day existences of the two brothers between June and November 1854.

In 1851, Alfred Chapman, Joseph Rhodes and William Rhodes applied for and purchased 10,100ha (25,000 acres in the imperial measuremen­t of the time) of land east of Ō tane in the vicinity of Elsthorpe. Alfred Chapman and Joseph Rhodes stocked the station with 500 sheep each, after which Alfred, with the help of his brother Frederick and two men named Stutfield and Ticehurst, worked and lived together breaking in the land.

The brothers named the station Edenham after the parish of Edenham, Elsthorpe and Grimsthorp­e in Lincolnshi­re, England, where their father was vicar.

Frederick’s talents lay in animal husbandry and music. His main occupation was caring for and checking the whereabout­s of the stock, which were continuall­y disappeari­ng because of the lack of fencing and density of bush.

Wild pigs and dogs, not averse to killing newborn animals, and weaker stock presented an even greater problem. On one occasion nine sheep were found drowned in a creek; Alfred surmised they had been “rushed in by a wild dog”.

Almost daily Frederick went hunting for pigs, carrying “the young fat ones fit for meat” immediatel­y back to the homestead. The older carcasses, used for dog meat, were left to collect the next day.

Frederick paints a telling picture of his close affinity with the farm animals: his faithful horse Nobs, the hens, the pet rooster (who regretfull­y he had to kill because “the pig bit it”) and in particular his dog Jolly, who became ill and subsequent­ly died.

He was often called upon to act as vet, having to bleed a “sheep bad with tictic” after which treatment the sheep survived, and lancing the “swelled head & purse” of a sheep from which “nearly a pint of liquor” oozed.

When not searching for sheep and shooting pigs, Frederick spent countless hours digging a vegetable and flower garden, manuring the soil, weeding and forming a seed bed. He planted a variety of vegetables including carrots, broccoli, potatoes, turnips, beans, cabbages and onions. Frederick was also fond of flowers, surroundin­g the edge of the seed bed with sweet peas and convolvulu­s.

Next to the garden he planted vine slips and sapling peach trees, which he bought from Mā ori at Patangata. He transplant­ed gorse cuttings and carefully weeded around these to encourage unimpeded growth.

His brother Alfred, a talented artist, engineer and builder, was employed in designing and constructi­ng farm implements and tools such as sheepskin whips, pack saddles and dog kennels.

His engineerin­g skills were evident in his design and constructi­on of a flour mill, which he began by building a model, next assembling the spindles and drums for it, and finally sewing and hemming the calico sails. Building the mill was a joint project but it was Alfred who thatched the roof and walls and, with help, erected a “flagstaff up by the mill house, with a wind teller on the top”.

He had to fine-tune his first attempt because, as Frederick records “Alfred tried the wind mill to ground a little flour, but the sail was not quite big enough”.

Undaunted, Alfred merely enlarged and rehemmed the sails and altered the plan of the mill by “putting the sails on the mill itself”. The direction of the wind, required for the effective production of flour, was recorded each day by Frederick in his diary.

Frederick played the cornopean, or cornet, and Alfred the flute. Frederick in particular had a great love of music. He described the excitement of collecting his cornopean, which had arrived by boat at Ahuriri, Napier: “breakfaste­d … after which I opened the box, was much delighted to find the cornopean was such a good one”. Later that evening “he played a few tunes on the cornet for the first time”. He would practise at any opportunit­y: “milked the cows, & went after the sheep, took my cornopean with me to hear the echo on the hills”.

The diary entry connected with the drawing above is captioned “The return from Ahuriri with the Cornopean” and dated Saturday 1 July. It reads: “Rose early. Got a load of sugar all ready for the pack horse, and started off, the day looking very threatenin­g, reached home by 8 o’clock at night wet through with the rain which had fallen . . . The cornopean I carried on my back which sadly interfered with the fit of my waterproof coat as will be seen by the accompanyi­ng sketch by Alfred Steelpen.”

Most nights were spent entertaini­ng themselves and visitors with music. One evening in particular they held a grand concert: “Tin dishes of all sizes, flutes, jew’s harp, cornopean and the voices of those who performed on dishes and harps, the least that can be said is that we made a stunning noise.”

Once completed, The Illustrate­d Diary or Life in the Bush was sent to the Chapmans’ parents in England. The diary and sketches allowed family members an intimate and rare glimpse into the rich tapestry of their daily lives in 1854: how they lived, spent their leisure hours and successful­ly managed and broke in the Edenham property. It’s truly a treasure of the archive.

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 ??  ?? Alfred “Steelpen” Chapman’s illustrati­on of his brother “returning from Ahuriri”.
Alfred “Steelpen” Chapman’s illustrati­on of his brother “returning from Ahuriri”.
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